Influence of Innovation Capabilities on the Performance of Coffee Cooperatives in Kenya: The Moderating Role of Legal and Regulatory Environment

SUMMARY

The book titled “Influence of Innovation Capabilities on the Performance of Coffee Cooperatives in Kenya: The Moderating Role of Legal and Regulatory Environment” explores how innovation capabilities such as product, process, marketing, and organizational innovations affect the performance of coffee cooperatives in Kenya, while examining how the legal and regulatory environment moderates this relationship. The research highlights that innovation is crucial for enhancing productivity, profitability, and competitiveness, but its impact is significantly influenced by the regulatory framework. The study finds that while innovation capabilities positively impact cooperative performance, supportive legal policies foster greater outcomes, whereas restrictive regulations hinder progress. Using a combination of Dynamic Capability Theory and Resource-Based View, the research underscores the importance of enabling policies and governance structures in facilitating innovation. The study concludes with recommendations for policymakers to streamline regulations, promote innovation, and for cooperatives to invest in digital transformation. It also suggests further research into digital innovation and sustainability practices within coffee cooperatives.