SELLO, M. .; LEKATSA, T. Chili Pepper as a Functional Food: Relevance to Lesotho. International Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 15–25, 2023. DOI: 10.47604/ijf.2085. Disponível em: https://iprjb.org/journals/index.php/IJF/article/view/2085. Acesso em: 10 may. 2024.