MAINA, Charles; NJEHIA, Prof, Benard K.; ERIC, Dr Bett Kiprotich. SOURCES OF COMPETITIVE ADVANTAGE IN THE DAIRY INDUSTRY: SUPPLY CHAIN MANAGEMENT PRACTICES. International Journal of Supply Chain Management, [S. l.], v. 5, n. 1, p. 54 – 72, 2020. Disponível em: https://iprjb.org/journals/index.php/IJSCM/article/view/1083. Acesso em: 9 may. 2025.