Maina C, Njehia PBK, Eric DBK. SOURCES OF COMPETITIVE ADVANTAGE IN THE DAIRY INDUSTRY: SUPPLY CHAIN MANAGEMENT PRACTICES. IJSCM [Internet]. 2020May30 [cited 2024Apr.25];5(1):54 - 72. Available from: https://iprjb.org/journals/index.php/IJSCM/article/view/1083