Paper Submission: 
Please use the following guideline to prepare your paper, then send it to journals@iprjb.org

• IPRJB format guideline.docx or IPRJB format guideline.doc.

Publication Cost:
The publication charge of this journal (online publication only) is

USD150

Add to Cart

ISSN: 2789-7680 (Online)

DOI: 10.47604/ijf.

Impact Factor: 3.0

Index of this journal:

• Google Scholar
• EBSCOhost
• Crossref
• SCILIT

FAQs

1. What is the International Journal of Food Sciences (IJF)?

The International Journal of Food Sciences (IJF) is a monthly, peer-reviewed, open access journal published by IPRJB Journals. It serves as a platform for researchers, academics, professionals, and students to publish and share innovative research in all areas of food sciences.

2. Who publishes the International Journal of Food Sciences (IJF)?

The International Journal of Food Sciences (IJF) is published by IPRJB Journals, a reputable academic publisher known for high-quality and globally recognized journals.

3. What is the ISSN number and DOI prefix for the International Journal of Food Sciences (IJF)?

The ISSN number for the online version of the journal is 2789-7680, and the DOI prefix is 10.47604/ijf, ensuring every article is easily accessible and citable worldwide.

4. What is the aim of the International Journal of Food Sciences (IJF)?

The aim of the International Journal of Food Sciences is to promote the dissemination of original and high-quality research that advances knowledge and innovation in food sciences and related disciplines.

5. What topics or areas does the International Journal of Food Sciences (IJF) cover?

The International Journal of Food Sciences covers a wide range of topics, including food chemistry, food microbiology, food engineering, food processing, food quality, food safety, food nutrition, and food biotechnology.

6. How often is the International Journal of Food Sciences (IJF) published?

The International Journal of Food Sciences is published monthly, providing regular opportunities for authors to share their findings and for readers to access the latest developments in food science research.

7. Is the International Journal of Food Sciences (IJF) open access?

Yes, the International Journal of Food Sciences (IJF) is an open access journal. This means that all articles are freely available online, allowing unrestricted access to research findings worldwide.

8. Where is the International Journal of Food Sciences (IJF) indexed?

The International Journal of Food Sciences is indexed in major academic databases including EBSCOhost, Google Scholar, Scilit, Crossref, and ResearchGate, ensuring wide visibility and credibility of published research.

9. How does the peer-review process work in the International Journal of Food Sciences (IJF)?

The International Journal of Food Sciences employs a double-blind peer-review system, where both authors and reviewers remain anonymous to each other. This ensures objectivity, fairness, and high-quality review standards.

10. What is the duration of the peer-review process in the International Journal of Food Sciences (IJF)?

The peer-review process typically takes between 2 weeks and 2 months, depending on the complexity of the paper and reviewer availability. This ensures a balance between efficiency and quality assessment.

11. Who can submit papers to the International Journal of Food Sciences (IJF)?

The International Journal of Food Sciences welcomes submissions from researchers, academics, practitioners, and students from around the world working in various disciplines of food science and technology.

12. Who retains the copyright of published papers in the International Journal of Food Sciences (IJF)?

Authors retain full copyright of their published papers, granting the journal permission to distribute their work under open access terms. Each article is assigned a DOI for permanent citation.

13. Why should I publish in the International Journal of Food Sciences (IJF)?

Publishing in International Journal of Food Sciences increases your research visibility, enhances citation potential, and contributes to global discussions and innovations in food science. It also connects your work with an international readership and academic community.

14. How does publishing in the International Journal of Food Sciences (IJF) benefit researchers and professionals?

Publishing in International Journal of Food Sciences helps researchers gain recognition, build academic credibility, and contribute to solving real-world food science challenges. It also provides professionals with access to cutting-edge research and emerging industry trends.

15. How can I access articles from the International Journal of Food Sciences (IJF)?

All articles are freely available online on the IPRJB Journals website, ensuring global accessibility and the opportunity to explore the latest developments in food science and technology research.