Impact of Corporate Social Responsibility Adoption on Profitability of Private Food Manufacturing Companies in Kisumu City
DOI:
https://doi.org/10.47604/ijfa.3787Keywords:
Profitability, Private Food Manufacturing Companies, Corporate Social Responsibility, AdoptionAbstract
Purpose: The purpose of this study was to establish the impact of CSR adoption on profitability of private food manufacturing companies in Kisumu City. This was done through the determination of impact of environmental, ethical, and philanthropic responsibility of the firms on profitability of private food manufacturing companies in Kisumu City.
Methodology: Considering a study population of 300 (FMC’s) management staff, of Financial, Production, Sales, and Marketing management position; and selecting a sample size of 170 and 165 respondents, through Stratified Random Sampling, with primary data consisting of opinion on environmental conservation activities, ethical standards and philanthropic activities and secondary data consisting of scale of measures of environmental, ethical, and philanthropic responsibility and profitability. These were collected and analysed, using mixed methods; which was suitable for concurrently triangulating the results in describing the outcome.
Findings: The results revealed that environmental responsibility accounted for 16.5% variation of profitability at (R2=.165, p<.05) and (β=.406, p<.05). Ethical responsibility accounts for 20.2% variation in profitability at (R2=.202, p<.05) and (β=.455, p<.05), while, philanthropic responsibility accounted for 27.2% variation in profitability at (R2=.272, p<.05) and (β=.522, p<.05) of private food manufacturing companies in Kisumu. The study concluded that environmental, ethical, and philanthropic responsibilities all have positive and significant impact on profitability of private manufacturing companies in Kisumu City.
Unique Contribution to the Theory, Practice and Policy: The study therefore recommends enforcing strict compliance with legislation, for the food industry to lay down policies that ensure that all food manufacturing companies practice ethical responsibilities improvement of philanthropic responsibilities across these companies.
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