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Bacteriological Contamination Level of Foods and Water Sold With Escherichia Coli, Salmonella spp, Staphylococcus Aureus, Coliforms and Vibrio Cholera in Food Establishments in Nairobi City Kenya

Peter Muriithi Kinyua , Prof. Michael Muita Gicheru, Dr. Judy Mugo, Dr. Nduhiu Gitahi

45 - 56

2024-01-25

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