Vol. 8 No. 2 (2023)

Articles

• Effects of Zai on Cowpea Productivity (Vigna unguiculata (L.) Walp.) in a Peasant Environment Agrosystem in Digargo in Diffa's Urban District

  Younoussou Rabo, Gambo Assan Abba , Ali Mahamane

  80 - 92

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• Contribution of Agricultural Transformation on Poverty Reduction in Rural Areas of Uganda. A Case of Kisoro District

  George Kwizera , Dr. Richard Mwirumubi , Dr. Solomon Muchwa Asiimwe

  22 - 53

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• Impact of Climate Change on Agricultural Food Production

  Leon Mwangi

  1 - 10

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• Estimation of Combining Ability of Maize Inbred Lines for High Plant Density Tolerance in Medium Altitudes of Kenya

  John Ndungu, Dr. Benjamin Danga, Dr. Silvia Henga, Dr. Dan Makumbi

  54 - 79

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• The Impact of Advanced Food Processing Technologies on Agricultural Value Addition

  Faith Neema

  11 - 21

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