Vol. 2 No. 1 (2019)

Articles

• IMPLEMENTING THE HACCP CONCEPT IN NIGERIAN TONGUE SOLE FISH (Cynoglossus browni) FILLETS AND MINCE PRODUCTION IN A FISH PROCESSING PLANT FOR EXPORT

  Oluwafemi Paul Fajana, Gabriel Mekuleyi

  1 - 16

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• Evaluation of Breakfast Cereals Produced from Finger Millet, Wheat, Soybean, and Peanut Blends

  Kaida Zubairu Idris, Abba Mansir, Tijjani Ahmad

  17 - 24

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• Comparative analyses on the chemical compostion, phytochemcimal and antioxidant properties of selected milled varieties (finger and pearl millet)

  Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman

  25 - 42

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• Proximate composition and functional properties of different grain flour composites for industrial applications

  Awuchi Chinaza Godswill

  43 - 64

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• EFFECTS OF LONG-TERM ADMINISTRATION OF COOKED BEANS (Vigna unguiculata) DIET ON LEARNING AND MEMORY IN MICE

  W. Aduema

  65 - 75

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