Vol. 4 No. 1 (2021)

Articles

• EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA)

  Mary Konadu, Enoch Assilidjoe, Dr. Mary-Magdalene Pedavoah, Daniel K. Quansah

  1 - 15

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• Microbiological and Chemical Evaluation of Traditional Fermented Skimmed Milk (nono) in Kano State Nigeria

  Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman

  15 - 29

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• CHARACTERIZATION AND ANTIBIOTIC PROFILES OF LACTIC ACID BACTERIA ISOLATED FROM "TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN THE ZINDER REGION OF NIGER REPUBLIC, WEST AFRICA

  Mahamadou Rabiou Moudi Aboubacar, Prof. Willis Owino, Dr. Kevin Mbogo

  30 - 41

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