Vol. 6 No. 1 (2023): Vol 6 No 1(2023)

Articles

• Relationship Between Dietary Patterns and Cognitive Function in Older Adults in USA

  James Oliver

  26 - 38

  • PDF

• Chili Pepper as a Functional Food: Relevance to Lesotho

  Mamakase Grace Sello, Teboho Lekatsa

  15 - 25

  • PDF

• A Comparative Study of the Use of Cow's Milk and Plant-Based Alternatives Such as Almond Milk and Oat Milk on Diabetic Rats

  Rasha Haji Hasan Ashkanani

  50 - 64

  • PDF

• Analysis of Food Additives and Their Effects on Flavor Perception in Brazil

  Maria Augusto

  39 - 49

  • PDF

• Identification of the Common Type of Pesticides Used by Bee Farmers from Selected Honey-Producing Areas in Tanzania: A Case of Kijiji Cha Nyuki Co. Ltd, Singida Region

  Kachinde Jumanne Lucas

  1 - 14

  • PDF