Vol. 6 No. 2 (2023)

Articles

• Effect of Food Storage Conditions on Shelf-Life in Uganda

  Akello Namono

  53 - 66

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• Evaluation of Food Safety Training Programs in the Food Service Industry in Tanzania

  Akida Adil

  1 - 14

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• Analysis of Food Allergen Labeling Regulations on Consumer Safety in Zimbabwe

  Harare Bulawayo

  39 - 52

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• Influence of Packaging Materials on Food Shelf-Life in Democratic Republic of the Congo

  Joseph Ngolo

  14 - 26

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• Effect of Food Processing Methods on Nutrient Retention in India

  Aditi Parvati

  26 - 38

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