Vol. 7 No. 1 (2024)

Articles

• Evaluation of Novel Food Additives on Product Acceptability in France

  Sophie Petit

  18 - 28

  • PDF

• Impact of Food Processing Techniques on Nutritional Content in Brazil

  Luiz Fernando

  55 - 65

  • PDF

• Effects of Packaging Materials on Food Quality and Shelf Life in Australia

  Ethan Martin

  29 - 41

  • PDF

• Effect of Prebiotic, Probiotic Bacteria and Symbiotic Diets Containing Bacillus Coagulans and Gum Arabic on Lipid Profile in Hypercholesterolemic Rats

  Hanan Saad Altawari

  1 - 17

  • PDF

• Influence of Agricultural Practices on Food Safety in Nigeria

  Aliyu Usman

  43 - 54

  • PDF