Role of Technological Advancements on Customer Satisfaction in Japan’s Hospitality

Authors

  • Shota Ito

DOI:

https://doi.org/10.47604/ijmht.3062

Abstract

Purpose: The aim of the study was to analyze the role of technological advancements on customer satisfaction in Japan’s hospitality.

Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.

Findings: Technological advancements have significantly enhanced customer satisfaction in Japan’s hospitality industry by improving service efficiency, personalization, and overall guest experience. Innovations such as AI-driven customer service robots, automated check-in systems, and smart hotel rooms equipped with IoT devices offer convenience and seamless interactions for guests. These technologies reduce waiting times, streamline operations, and allow for personalized services, such as customized room settings and tailored recommendations, increasing guest satisfaction.

Unique Contribution to Theory, Practice and Policy: Technology acceptance model (TAM), service quality model (SERVQUAL) & expectancy-confirmation theory (ECT) may be used to anchor future studies on the role of technological advancements on customer satisfaction in Japan’s hospitality. Hospitality businesses should adopt integrated management systems that combine customer relationship management (CRM), property management systems (PMS), and online booking platforms. Industry regulators should promote standards for technology integration in the hospitality sector.

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Published

2024-11-06

How to Cite

Ito , S. (2024). Role of Technological Advancements on Customer Satisfaction in Japan’s Hospitality. International Journal of Modern Hospitality and Tourism, 4(3), 1 – 15. https://doi.org/10.47604/ijmht.3062

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