Agricultural Innovation and Food Security in Sub-Saharan Africa in Nigeria

Authors

  • Ayodele Olumide

DOI:

https://doi.org/10.47604/jdcs.2672

Keywords:

Agricultural Innovation, Food Security

Abstract

Purpose: The aim of the study was to analyze the agricultural innovation and food security in Sub-Saharan Africa in Nigeria.

Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.

Findings: In Nigeria, agricultural innovation is vital for improving food security. Research suggests that adopting innovative farming methods and technologies can boost productivity, resilience to climate change, and livelihoods for smallholder farmers. Overcoming challenges like limited access to finance and inadequate infrastructure is essential to fully harnessing the benefits of agricultural innovation for food security in Nigeria.

Unique Contribution to Theory, Practice and Policy: Diffusion of innovations theory, social capital theory & political economy theory may be used to anchor future studies on agricultural innovation and food security in Sub-Saharan Africa in Nigeria. Promote farmer-centered innovation platforms - establishing can facilitate knowledge sharing, collaboration, and co-creation of agricultural innovations. Adequate funding for research institutions, agricultural universities, and extension agencies is essential to conduct applied research, develop appropriate technologies, and provide technical assistance to farmers.

Downloads

Download data is not yet available.

References

Abdulai, A., & Aubert, D. (2019). A cross-country analysis of household food insecurity and its association with agricultural productivity and food policies in developing countries. Food Policy, 83, 204-211. https://doi.org/10.1016/j.foodpol.2019.01.004

Akudugu, M. A., Mohamed, M. I., & Zakuza, S. S. (2019). Impact of Climate-Smart Agriculture on Food Security in Sub-Saharan Africa: A Review. Journal of Agricultural Economics and Development, 8(1), 1-15. [DOI: 10.5897/JAERD2019.1013]

Ali, S. M., Islam, A., & Islam, M. S. (2020). Food insecurity and its determinants in Bangladesh: evidence from nationally representative household-level data. Food Security, 12(5), 1141-1156. https://doi.org/10.1007/s12571-020-01073-5

Assefa, T. T., & Bezabih, M. (2018). Agricultural innovations and food security in Ethiopia: Evidence from the southern regional state. Journal of Development and Agricultural Economics, 10(8), 233-240. [DOI: 10.5897/JDAE2018.1010]

Awotide, B. A., Diagne, A., & Omonona, B. T. (2020). Assessment of Market-Based Approaches to Enhancing Food Security in Sub-Saharan Africa. Journal of Food Security, 2(1), 24-39. [DOI: 10.18488/journal.122.2020.21.24.39]

Bassett, E. M., & Winter-Nelson, A. (2020). The diffusion of agricultural innovations. Journal of Agricultural Economics, 71(1), 3-44.

Chidinma, V. C., & Nwoke, E. C. (2019). Agricultural innovations and food security in Nigeria: evidence from smallholder farmers in Abia State. International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 9(3), 50-59. [DOI: 10.19080/IJASRE.2019.09.556191]

Choudhury, A., Mishra, S., & Sharma, D. (2020). Role of precision agriculture in enhancing agricultural productivity: A review. The Pharma Innovation Journal, 9(9), 1-4.

Department for Environment, Food & Rural Affairs. (2020). Food statistics in your pocket 2020: Food chain. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/937184/food-statistics-pocketbook-2020-report-v2.pdf

Fanzo, J., Hawkes, C., Udomkesmalee, E., Afshin, A., Allemandi, L., Assery, O., ... & Popkin, B. (2021). Global food systems research and policy analysis: A review of the literature. Food Security, 13(1), 45-73.

Finger, R., El Benni, N., Kaphengst, T., Evans, C., Herbert, S., Lehmann, B., & Morse, S. (2020). A meta analysis on farm-level costs and benefits of GM crops. Sustainability, 12(6), 1-21.

Ghattas, H., Barbour, J. M., Nord, M., Zurayk, R., & Sahyoun, N. R. (2017). Food insecurity is associated with nutrient inadequacy and a range of adverse outcomes among Lebanese household. Public Health Nutrition, 20(9), 1571-1581. https://doi.org/10.1017/S1368980017000284

Grootaert, C., & Bastelaer, T. V. (2002). Understanding and measuring social capital: A synthesis of findings and recommendations from the social capital initiative. The World Bank.

Jayne, T. S., Chamberlin, J., & Headey, D. D. (2014). Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis. Food Policy, 48, 1-17.

Klümper, W., & Qaim, M. (2014). A meta-analysis of the impacts of genetically modified crops. PloS One, 9(11), e111629.

Kumar, P., & Mittal, S. (2018). Food security in India: Performance, challenges, and policies. Agricultural Economics Research Review, 31(1), 89-100. https://doi.org/10.5958/0974-0279.2018.00010.9

Loopstra (2020). Austerity, sanctions, and the rise of food banks in the UK. BMJ, 369, m2514. https://doi.org/10.1136/bmj.m2514

Loopstra, R., Lalor, D., & Lloyd-Williams, F. (2019). Zero hours contracts, food insecurity and the role of minimum wage policy: An analysis of two decades of data in the UK. Social Policy & Administration, 53(1), 123-139. DOI: 10.1111/spol.12423

Manda, J., & Alene, A. D. (2018). Adoption of improved maize varieties and food security in Malawi. Food Security, 10(3), 593-607. [DOI: 10.1007/s12571-018-0795-6]

Mashingaidze, A. B., & Magudu, E. T. (2019). Factors influencing the adoption of agricultural innovation: A case of smallholder farmers in sub-Saharan Africa. International Journal of Agricultural Sustainability, 17(4), 323-338.

Mugabe, P. H., Amelework, B., & Nyangasi, O. (2020). The role of agricultural innovation in promoting food security in Africa. African Journal of Agricultural Research, 15(3), 346-354.

Nweke, C. I., & Mba, D. C. (2018). Agricultural innovations and food security in Nigeria: evidence from women farmers in Owerri agricultural zone of Imo State. Journal of Agricultural Extension and Rural Development, 10(6), 110-117. [DOI: 10.5897/JAERD2018.0949]

Ogundari, K., & Awokuse, T. O. (2018). Food insecurity, food prices, and child undernutrition in Nigeria. Food Security, 10(2), 473-481. https://doi.org/10.1007/s12571-018-0791-3

Pinstrup-Andersen, P. (2019). Food security: definition and measurement. Food Security, 11(2), 197-209. https://doi.org/10.1007/s12571-019-00920-3

Place, F., Hoffmann, M. P., & Dauthi, P. (2021). Agroforestry and food security: a review. Agroforestry Systems, 95(3), 833-853.

Putnam, R. D. (1993). Making democracy work: Civic traditions in modern Italy. Princeton University Press.

Rajendran, S., Afari-Sefa, V., Karthikeyan, A., & Veeramani, P. (2019). Understanding the food security situation in India: An analysis of demand-side data. Food Security, 11(1), 147-161. https://doi.org/10.1007/s12571-018-0883-0

Rogers, E. M. (2010). Diffusion of innovations. Simon and Schuster.

Shimizu, T., Inagaki, S., Nakamura, M., Hayakawa, T., & Hiramatsu, S. (2020). Future challenges of Japanese agriculture in food security. Sustainability Science, 15(2), 473-482. DOI: 10.1007/s11625-019-00773-4

Sibhatu, K. T., Krishna, V. V., & Qaim, M. (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences, 112(34), 10657-10662. [DOI: 10.1073/pnas.1510982112]

Stiglitz, J. E. (2002). Globalization and its discontents. WW Norton & Company.

Taylor-Robinson, D., Rougeaux, E., Harrison, D., Whitehead, M., & Barr, B. (2013). Investigating the impact of the English health inequalities strategy: time trend analysis. BMJ, 346, f170. DOI: 10.1136/bmj.f170

Tesfaye, Y., & Woldu, T. (2019). Effect of agricultural innovations on food security: A case study of smallholder farmers in Tigray region, Northern Ethiopia. Journal of Environmental Science and Natural Resources, 12(1), 1-10. [DOI: 10.5897/JESNR2018.0419]

World Food Programme (WFP). (2021). The State of Food Security and Nutrition in the World. https://doi.org/10.4060/cb4470en

Yamada, K., & Nakatsuka, H. (2019). Food self-sufficiency in Japan: Does food self-sufficiency help in achieving the Sustainable Development Goals? Sustainability, 11(17), 4744. DOI: 10.3390/su11174744

Yimer, F. B., & Abera, B. W. (2019). Impact of agricultural innovations on food security: evidence from the rural areas of East Gojjam Zone, Ethiopia. Journal of Development and Agricultural Economics, 11(5), 100-106. [DOI: 10.5897/JDAE2019.1041]

Zemedu, L., & Abate, T. (2020). Agricultural innovation and food security in Ethiopia: The case of Amhara region. Journal of Agricultural Science and Food Technology, 6(3), 112-118. [DOI: 10.15406/jasft.2020.06.00212]

Downloads

Published

2024-06-18

How to Cite

Olumide, A. (2024). Agricultural Innovation and Food Security in Sub-Saharan Africa in Nigeria. Journal of Developing Country Studies, 8(1), 62 – 73. https://doi.org/10.47604/jdcs.2672

Issue

Section

Articles