THE EFFECT OF SERVICESCAPE ON SALES IN THE HOTEL INDUSTRY (A CASE STUDY OF NAIROBI SERENA HOTEL)

Authors

  • Mathiu Josphine Mwendwa KCA UNIVERSITY

Keywords:

facility aesthetic, ambient condition, spatial layout, hotel industry

Abstract

Purpose: The purpose of this study was to analyze the effect of services cape on sales in the hotel industry.

Methodology: The study used a descriptive sectional research design.  The target population was 200 employees in Nairobi Serena hotel.  A sample size of 50 employees was taken. The data collection instrument was a questionnaire.  The data was analyzed using descriptive statistics such as means and frequencies. The data analysis tool was statistical package for social sciences (SPSS) version 17. The data was presented using bars and charts.

Results: Findings indicated that facility aesthetic features of the hotel had a positive effect on sales. This was evident because majority of the respondents agreed with the statements that the presence of marbled wall decorations have led to an increase in sales volumes, presence of artifacts have led to an increase in sales volumes, the presence of pictures have led to an increase in sales volume, the presence of signage have led to an increase in sales volume and the presence of good facility upkeep and cleanliness have led to an increase in sales volume. Results further indicated that ambient condition of the hotel had a positive effect on sales in the hotel industry. This was evidenced by majority of the respondents agreeing with the statements that the low noise level of the hotels has led to an increase in sales, the soothing music of the hotel has led to an increase in sales, the comfortable temperature of the hotel has led to an increase in sales, and the ambient/nice scent of the hotel has led to an increase in sales. The study findings also indicated that majority of the respondents agreed with the statements that the furnishings of the hotel have led to an increase in sales, the spacious layout/ space of the hotel has led to an increase in sales, the neat seat arrangement of the hotel have led to an increase in sales, adequate car parking space of the hotel has led to an increase in sales, and the comfortable chairs of the hotel have led to an increase in sales.

Unique contribution to theory, practice and policy:  study findings, it is recommended that all employees be trained on the importance of facility aesthetic and their maintenance so that the sales volume could be increased. The study recommended that the management to work on the conditions of the hotel so that both the employees and the customers can be comfortable and hence referrals to other people thus increased sales. The study findings recommended that the management ensures that the hotel is spacious, comfortable seats and good furnishings to attract customers thus increased sales. The study also recommended that future studies should also investigate whether there is a difference in the effect of services capes between no star, one star, 2 star, 3 star, 4star and 5 star hotels. Further studies recommended on the effect of facility aesthetic, ambient condition and spatial layout on product and manufacturing companies should be carried out.

Downloads

Download data is not yet available.

Author Biography

Mathiu Josphine Mwendwa, KCA UNIVERSITY

Undergraduate Student

References

Annemiek, E. (2007). The Interaction of Retail Density, Color and Motive: Effects on Shopper Responses . Universiteit Twente. Mehrabian, A.

Babin, B. J., Darden W. R., and Griffin M. (1994).Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value. Journal of Consumer Research, 20(March), 644-656.

Bamossy, G., Scammon, D. L. and Johnston, M. (1983). A Preliminary Investigation of the Reliability and Validity of an Aesthetic Judgment Test. In: Advances in Consumer Research. Richard P. Bagozzi and Alice M. Tybout (eds.). Ann Arbor, MI: Association for Consumer Research, 685-690.

Berry, L. L., & Wall, E. A. (2007). The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality. Cornell Hotel and Restaurant Administration Quarterly, 48(1), 59-69.

Bitner, M.J. (1992). Servicescapes: The impact of physical surroundings on customers and employees. Journal of Marketing, 56, 57-71.

Chase, R.B, & Hayes, R.H. (1991). Beefing up operations in service firms. Sloan Management Review, 32, 15-26.

Chase, R.B., & Bowen, D.E. (1991). Service quality and the service delivery system.In Brown, S.W., Gummersson, E., Edvarsson, B., & Gustavasson, B, ServiceQuality: Multidisciplinary and Multi-National Perspectives (Eds.). Lexington,MA: Lexington Books.

Cockrill, A., Goode, M. & Emberson, D. (2008).Servicescapes matters- or does it? The special case of betting shops. Marketing Intelligence and Planning, 26 (2):189-206.

Countryman, C. C. & Jang, S. 2006. The effects of atmospheric elements on customer impression: The case of hotel lobbies. International Journal of Contemporary Hospitality Management, 18 (7): 534-545.

Darley, J.M. & Gilbert, D.T. (1985). Social psychological aspects of environmental psychology. In Lindzey, G., & Aronson, E. Handbook of Social Psychology (3rded.). Vol. II. New York: Random House, Inc., 949-991.

Eroglu, S.A. & Machleit, K.A. (1990). An empirical study of retail crowding: antecedents and consequences. Journal of Retailing,66, 201-221.

Herrington, J.D. & Capella, L.M. 1996. Effects of music in service environments. A field study. Journal of Services Marketing, 10 (2): 26-41.

Hoffman, K. D. & Bateson, J. E .G. 2006.Services marketing: Concepts, strategies and cases. 3rded. New York: South Western Publishing.

Hoffman, K. D., & Turley, L. W. (2002). Atmospherics, service encounters and consumer decision making: an integrated perspective. Journal of Marketing Theory and Practice, 10(3), 33-47.

Holahan, C.J. (1986). Environmental psychology. Annual Review of Psychology,381-407.

Holbrook, M. B. (1994), "The nature of Customer Value: An Axiology of Services in the Consumption Experience", pp.21-71 in Service Quality: New Directions in Theory and Practice, Roland T. Rust and Richard L. Oliver, (Eds.). Newbury Park, CA: Sage. Journal of Economic Psychology, 17, pp.55-77.

Holbrook, Morris B. (1980). Some Preliminary Notes on Research in Consumer Esthetics. In: Advances in Consumer Research. Jerry C. Olson (ed.). Ann Arbor, MI: Association for Consumer Research, 104-108.

Hui, M.K., Dube, L., Chebat, J., 1997. The impact of music on consumers' reactions to waiting for services. Journal of Retailing 73 (1), 87-104.

Jin-zhao, W. & Jing, W. (2009). Issues, Challenges, and Trends, that Facing Hospitality Industry. Management Science and Engineering, 3, (4), 53-58

Johnson, K. P., F. R. Adler, and J. L. Cherry. 2000. Genetic and phylogenetic consequences of island biogeography. Evolution 54:387-396.

Johnston, R. (1995). The determinants of service quality: satisfiers and dissatisfiers. International Journal of Service Industry Management, 6(5), 53-71.

Kurtz, D.L & Clow, K.E. 1998.Services marketing. 2nded. New York: J.Willey's and Sons.

Langer, E.J. & Rodin, J. (1976). Effect of choice and enhanced personal responsibility for aged - field experiment in an institutional setting. Journal of Personality and Social Psychology, 24, 191-198.

Langer, E.J. & Saegert, S. (1977). Crowding and cognitive control. Journal of Personality and Social Psychology, 35, 175.

Lovelock, J.E. 1984. Review of The Chemical Evolution of the Atmosphere and Oceans by H.D. Holland, in Nature, 1984.

Machleit, K.A., Eroglu, S.A. & Mantel, S.P. (2000). Perceived retail crowding and shopping satisfaction: what modifies this relationship? Journal of Consumer Psychology, 9, 29-42.

Mano, H. and R. L. Oliver (1993), "Assessing the Dimensionality and Structure of the Consumption Experience : Evaluation, Feeling and Satisfaction", Journal of Consumer Research, 20, 451-466

Mathwick, C., Malhotra, N.K., & Rigdon, E. (2001). Experiential value: Conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 77(1), 39-56.

Mcdonell, J. 2007. Music, scent and time preferences for waiting lines. International Journal of Bank Marketing, 25(4):223-237.

Mcgoldrick, P. J. & Pieros, C. 1998. Atmospherics, pleasure and arousal: the influence of response moderatos. Journal of Marketing Management, 14:173-197.

Mehrabian, A., & Russell, J.A. (1974). An Approach to Environmental Psychology.Cambridge, MA: MIT Press.

Milgram, S. (1970). The experience of living in cities. Science, 167, 1461-1468.

Mofoka M. A. (2012). The Role of Servicescapes in Spectators' Attendance at Selected Soccer Stadia. Unpublished Master Thesis

Morin, S., Dube, L. & Chebat, J.C. 2007. The role of servicescapes: A test of dual model of environmental perception. Journal of Retailing, (83): 115-130.

Murdoch, Peter and Flurscheim, Charles H. (1983). Form. In: Industrial Design in Engineering. Charles H. Flurscheim (ed.). Worcester, UK: The Design Council, 105-131.New York.

Newman, J. A. & Cullen, P. 2002. Retailing environment & operations. Berkshire: Thomson Learning.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50.

Quester, P.G. & Mcomish, M.A. 2005. Perceived risk and servicescape: The importance of managing the physical evidence in services marketing. Journal of Services Marketing: 205-212.

Reichheld, R. E. and Sandifer-Smallwood, B. (1990)Exploring perceptions of hospital operations by a modified Servqual approach. Journal of Health Care Management,10(4), 47-55.

Rodin, J., Solomon, K. & Metcalf, J. (1978). Role of control in mediating perceptions of density. Journal of Personality and Social Psychology, 35, 133-158.

Rust, R.T., Zahorik, A.J. & Keiningham, T. (1995). Getting return on quality. Journal of Retail Banking, 16(4), 7-12.

Rutes, W.A., Penner, R.H., Adams, L., 2001. Hotel Design Planning and Development. Norton, New York.

Schmitt, Bernd H. and Simonson, Alex (1997). Marketing Aesthetics: The Strategic Management of Brands, Identity, and Image. New York: The Free Press.

Siguaw, J.A., Enz, C.A., 1999. Best practices in hotel architecture. Cornell Hotel and Restaurant Administration Quarterly (October), 44-49.

Sullivan, M. & Adcokc, D. 2002.Retail marketing. 1st ed. Bedford Row: Thomson.

Sven, K. & Yassim, M. 2007. The effect of joy on behavior of cricket spectators: The mediating role of satisfaction. Managing Leisure, 12: 43-57, (January).

Wagner M.S (2008). Dimensions of Music: The Effect of Music/Brand Congruity on Advertising and Brand Evaluations. Unpublished PhD thesis.

Wakefield, K.L., & Blodgett, J.G. (1994). The importance of servicescapes in leisure service settings. Journal of Services Marketing, 8(3), 66-76.

Wall, E. A., & Berry, L. L. (2007). The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality. Cornell Hotel and Restaurant Administration Quarterly, 48(1), 59-69.

Ward, J.C. & Barnes, J.W. (2001). Control and affect: the influence of feeling in control of the retail environment on affect, involvement, attitude and behavior. Journal of Business Research, 54, 139-144.

Woodside, A. G., Frey, L. L. and Daly, R. T. (1989) Linkingservice quality, customer satisfaction, and behavioral intention. Journal of Health Care Management, 9(4), 5-17.

Zahorik, Anthony J. and Roland T. Rust (1992).Modeling the Im-pact of Service Quality on Profitability: A Review. In Advances in Service Marketing and Management , T. Swartz, ed. Green-wich, CT: JAI Press, 247-76.

Zeithaml, V.A., Parasuraman, A., & Berry, L.L. (1985). Problems and strategies inservice marketing. Journal of Marketing, 49, 33-46.Downloaded

Downloads

Published

2016-11-10

How to Cite

Mwendwa, M. J. (2016). THE EFFECT OF SERVICESCAPE ON SALES IN THE HOTEL INDUSTRY (A CASE STUDY OF NAIROBI SERENA HOTEL). International Journal of Entrepreneurship and Project Management, 1(2), 160–177. Retrieved from https://iprjb.org/journals/index.php/IJEPM/article/view/173

Issue

Section

Articles