Vol. 7 No. 2 (2024)

Articles

• Potential Risks and Benefits Associated With the Genetic Modification of Crops for Improved Nutritional Content in South Africa

  Julius Lungelo

  22 - 32

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• Assessment of Food Processing Technologies on Allergen Reduction in United States

  Evelyn Williams

  1 - 10

  • PDF

• Microbial Ecology and Fermentation Dynamics of Traditional and Novel Fermented Yogurt in Brazil

  Bruno Francisco

  33 - 43

  • PDF

• Effects of Food Bioactive Compounds on Human Health and Disease Prevention in Botswana

  Mercy Larona

  11 - 21

  • PDF