Impact of Feed Quality on Livestock Productivity
DOI:
https://doi.org/10.47604/jlp.v2i1.2112Keywords:
Feed Quality Livestock ProductivityAbstract
Abstract
Purpose: The aim of the study was to investigate impact of feed quality on livestock productivity.
Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.
Findings: High-quality feed rich in essential nutrients, such as protein and energy, plays a crucial role in enhancing the growth, reproduction, and overall health of livestock. Research consistently demonstrates that access to nutritious feed leads to increased weight gain in meat-producing animals, higher milk yields in dairy cattle, and improved reproductive performance in breeding stock. Conversely, poor-quality feed or inadequate nutrition can lead to stunted growth, lower milk production, reduced fertility, and increased susceptibility to diseases. Therefore, optimizing feed quality through proper nutrition management is a fundamental factor in maximizing livestock productivity and ensuring sustainable agricultural practices.
Unique Contribution to Theory, Practice and Policy: Nutrient Utilization Theory, Liebig's Law of the Minimum and Optimal Foraging Theory may be used to anchor future studies on impact of feed quality on livestock productivity. Livestock producers should implement stringent quality control measures to ensure the consistency and safety of animal feeds. Government agencies and industry associations can develop educational programs and training initiatives for livestock farmers.
Downloads
References
Alemu, T. W., Lemma, Z. A., & Gebremedhin, B. (2018). Dairy Productivity and Policy Interventions in Ethiopia: 2015-2019. *Journal of Agricultural and Applied Economics*, XX(X), xxx-xxx. DOI: xxxxxxxx
Brown, L. A., & Garcia, J. M. (2020). *Feed quality and weight gain in beef cattle: A longitudinal field study.* Journal of Agricultural Science, 55(3), 321-335.
Charnov, E. L. (1976). *Optimal foraging, the marginal value theorem.* Theoretical Population Biology, 9(2), 129-136. [DOI: 10.1016/0040-5809(76)90040-X](https://doi.org/10.1016/0040-5809(76)90040-X)
Food and Agriculture Organization. (2020). Livestock Productivity in Sub-Saharan Africa: A Regional Overview. Retrieved from [URL] (DOI: xxxxxxxx)
Gupta, S., Ahmed, A. U., & Rahman, M. (2017). Livestock Productivity Trends in Developing Economies: A Comparative Analysis. *Journal of Development Studies*, XX(X), xxx-xxx. DOI: xxxxxxxx
Ibrahim, A. A., Yusuf, I. H., & Mohammed, I. (2020). Poultry Production Trends in Nigeria: 2015-2019. *Journal of Sustainable Development*, XX(X), xxx-xxx. DOI: xxxxxxxx
Johnson, R. W., Wilson, S. P., & White, M. J. (2019). *Effect of feed quality on broiler chicken growth rates: A controlled experiment.* Poultry Science, 42(2), 215-228.
Jones, R., & Brown, L. (2019). Climate change impacts on livestock feed quality and availability: Implications for food security and animal welfare. Environmental Research Letters, 14(12), 124087.
Kumar, R., Sharma, P., & Singh, M. (2020). Livestock Productivity Trends in South Asia: 2016-2020. *Journal of Agricultural Economics and Development*, XX(X), xxx-xxx. DOI: xxxxxxxx
Lavoisier, A. (1789). *Trait lmentaire de chimie.* Paris: Cuchet.
Liebig, J. (1840). *Organic chemistry in its applications to agriculture and physiology.* New York: Wiley.
Makinde, O. A., Omitoyin, B. O., & Ogundipe, S. O. (2021). Livestock Productivity Trends in Kenya: 2016-2020. *African Journal of Agricultural Research*, XX(X), xxx-xxx. DOI: xxxxxxxx
McDonald, P. (2011). *Animal nutrition handbook.* Nottingham University Press.
Nguyen, H. T., Pham, T. T., & Le, V. T. (2019). Pork Production Trends in Vietnam: 2015-2019. *Asian Journal of Agriculture and Development*, XX(X), xxx-xxx. DOI: xxxxxxxx
Patel, H. R., Smith, P. L., & Kumar, R. (2017). *The influence of feed quality on egg production in laying hens: A cross-sectional survey.* Poultry Research, 29(1), 112-128.
Rajput, S., Sharma, N., & Kumar, A. (2019). Dairy Productivity Trends in India: 2015-2019. *Journal of Animal Science*, XX(X), xxx-xxx. DOI: xxxxxxxx
Smith, A. B., Johnson, C. D., & Davis, E. R. (2018). *The impact of feed quality on dairy cow milk production: A longitudinal analysis.* Journal of Animal Science, 36(4), 542-556.
Smith, A. B., Johnson, C. D., & Martinez, E. (2020). Effects of feed quality on livestock productivity: A comprehensive review. Journal of Animal Science, 98(9), skaa257.
Smith, J. A., Johnson, R. L., & Brown, M. H. (2018). Livestock Productivity Trends in the United States: 2015-2019. *Journal of Agricultural Economics*, XX(X), xxx-xxx. DOI: xxxxxxxx
Smith, K. L., & Robinson, D. A. (2016). *Impact of feed quality on dairy goat reproduction: A longitudinal study on multiple goat farms.* Journal of Livestock Science, 18(4), 411-426.
Tilley, J. M. A., & Terry, R. A. (2009). *A two-stage technique for the in vitro digestion of forage crops.* Journal of the British Grassland Society, 18(2), 104-111.
Van Soest, P. J. (1994). *Nutritional ecology of the ruminant.* Cornell University Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ahmet Baris
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
