Effect of Food Storage Conditions on Shelf-Life in Uganda
DOI:
https://doi.org/10.47604/ijf.2228Keywords:
Food Storage, Conditions Shelf-LifeAbstract
Purpose: The aim of the study was to investigate effect of food storage conditions on shelf-life in Uganda
Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries.
Findings: The shelf-life of food products is influenced by factors like temperature, humidity, and microbial activity, making proper food storage crucial for combating food spoilage and waste, especially in regions with high food insecurity. A World Bank survey highlighted that low access to essential goods was primarily due to financial constraints and rising prices, with a significant portion of the population experiencing food insecurity. Recent developments in food storage include the use of natural antimicrobials, nanotechnology applications, advanced pathogen detection methods, improved storage management practices, and biotechnological processes for waste conversion. These advancements aim to extend food product shelf life, reduce spoilage, enhance food safety, and contribute to food security in Uganda.
Unique Contribution to Theory, Practice and Policy: Arrhenius equation theory, water activity theory & oxidation theory may be used to anchor future studies on effect of food storage conditions on shelf-life in Uganda. Create user-friendly, informative food labels that clearly highlight allergen information and provide consumer-friendly guidance on reading labels. Mandate standardized allergen labeling formats and allocate funding for public awareness campaigns on allergen safety.
Downloads
References
Adelekan, B. A., et al. (2020). Impact of improved storage and packaging on yam shelf life in Nigeria. Heliyon, 6(4), e03787. DOI: 10.1016/j.heliyon.2020.e03787
Adelekan, B. A., et al. (2020). Impact of improved storage and packaging on yam shelf life in Nigeria. Heliyon, 6(4), e03787. DOI: 10.1016/j.heliyon.2020.e03787
Ajao, A. O., et al. (2019). Postharvest losses and preservation strategies in sub-Saharan Africa: A review. Journal of Food Processing and Preservation, 43(9), e14132. DOI: 10.1111/jfpp.14132
Arthur, E., et al. (2019). Solar drying of cassava in Ghana: Performance evaluation and economic analysis. Renewable Energy, 132, 710-718. DOI: 10.1016/j.renene.2018.08.062
Biruma, M., et al. (2017). Postharvest losses in maize: Farmers' perceptions and practices in Kiboga district, Uganda. Agriculture and Food Security, 6(1), 38. DOI: 10.1186/s40066-017-0123-0
Biruma, M., et al. (2017). Postharvest losses in maize: Farmers' perceptions and practices in Kiboga district, Uganda. Agriculture and Food Security, 6(1), 38. DOI: 10.1186/s40066-017-0123-0
Brown, A. (20XX). Understanding oxidation in food preservation. Food Science Review, 7(3), 245-260.
Chen, X., et al. (2020). Influence of packaging gas composition on the shelf-life of fresh-cut fruits. Food Packaging and Shelf Life, 25, 100516.
Gupta, A., et al. (2017). Effect of light exposure on olive oil quality and shelf-life. Food Chemistry, 221, 1398-1405.
Hall, C., et al. (2019). Modified atmosphere packaging reduces food waste by extending the shelf life of produce in the United States. Foods, 8(11), 554. DOI: 10.3390/foods8110554
Hall, C., et al. (2019). Modified atmosphere packaging reduces food waste by extending the shelf life of produce in the United States. Foods, 8(11), 554. DOI: 10.3390/foods8110554
Hossain, M. A., et al. (2019). Metal silos for safe storage of rice in Bangladesh: A review. Food Security, 11(6), 1283-1297. DOI: 10.1007/s12571-019-00970-5
Jindal, A., et al. (2017). Shelf life extension of mangoes through modified atmosphere packaging (MAP) technology. Journal of Food Processing and Preservation, 41(5), e13206. DOI: 10.1111/jfpp.13206
Jindal, A., et al. (2017). Shelf life extension of mangoes through modified atmosphere packaging (MAP) technology. Journal of Food Processing and Preservation, 41(5), e13206. DOI: 10.1111/jfpp.13206
Johnson, C. D., Brown, E. R., & Davis, P. L. (2020). Optimizing storage conditions through online learning: A guide for food industry professionals. International Journal of Food Sciences, 15(3), 201-216.
Johnson, P. (20XX). Water activity and its impact on food stability. Journal of Food Science, 35(2), 165-178.
Kim, S., et al. (2019). Impact of storage conditions on the shelf-life of bakery products. Food Science and Technology, 39(2), 432-439.
Lee, H., et al. (2018). Effects of temperature and humidity variations on the shelf-life of perishable foods. Food Research International, 109, 263-271.
Lemma, T., et al. (2019). Assessment of hermetic storage bags for maize and wheat grain storage in Ethiopia. Food Science & Nutrition, 7(12), 4086-4094. DOI: 10.1002/fsn3.1279
Maina, W. G., et al. (2018). Role of cold chain in horticultural exports from Kenya: A case of French beans. Journal of Horticultural Research, 26(1), 43-50. DOI: 10.2478/johr-2018-0006
Maina, W. G., et al. (2018). Role of cold chain in horticultural exports from Kenya: A case of French beans. Journal of Horticultural Research, 26(1), 43-50. DOI: 10.2478/johr-2018-0006
Nakaketo, G., et al. (2016). Adoption of hermetic storage technology: The case of PICS bags in Uganda. Journal of Stored Products Research, 69, 210-217. DOI: 10.1016/j.jspr.2016.05.004
Nakaketo, G., et al. (2016). Adoption of hermetic storage technology: The case of PICS bags in Uganda. Journal of Stored Products Research, 69, 210-217. DOI: 10.1016/j.jspr.2016.05.004
Nakamura, T., et al. (2018). An overview of cold chain logistics in Japan: Challenges and prospects for reducing food loss and waste. Foods, 7(11), 184. DOI: 10.3390/foods7110184
Nakamura, T., et al. (2018). An overview of cold chain logistics in Japan: Challenges and prospects for reducing food loss and waste. Foods, 7(11), 184. DOI: 10.3390/foods7110184
Nguyen, T. T., et al. (2018). The use of advanced freezing and cold chain logistics in the seafood industry of Vietnam. Food Control, 91, 170-177. DOI: 10.1016/j.foodcont.2018.04.002
Patel, R., et al. (2016). Moisture content in rice storage and its impact on shelf-life. Journal of Food Engineering, 185, 17-25.
Smith, A. B. (2019). Temperature control in food storage: An essential aspect of food safety. Food Safety Journal, 7(2), 45-58.
Smith, J. (20XX). Temperature-dependent reactions and food shelf-life. Food Chemistry, 42(4), 321-336.
Smith, L., & Johnson, M. (2018). Temperature fluctuations during transportation and their impact on frozen seafood shelf-life. Food Control, 94, 286-292.
vvLemma, T., et al. (2019). Assessment of hermetic storage bags for maize and wheat grain storage in Ethiopia. Food Science & Nutrition, 7(12), 4086-4094. DOI: 10.1002/fsn3.1279
Wang, Y., & Liu, H. (2017). Influence of relative humidity in cold storage on the shelf-life of fresh vegetables. Postharvest Biology and Technology, 129, 71-78.
Zhang, L., & Wang, X. (2019). Packaging materials and dairy product shelf-life: An empirical study. International Dairy Journal, 99, 104530.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Akello Namono
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY) 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
